PitmasterX

Ingredients

• 12 dinner rolls
• 800 gram or 1.7 lb gésier de canard
• 250 gram or 2 sticks butter
• 1 garlic clove
• 1 bunch chives
• 1 bunch thyme
• 1 tsp chili flakes
• 1 tbsp salt
• 1 tsp. fresh ground pepper
• 1 jar pickled jalapenos
• 20 slices cheese