Baked Stuffed Shells with Smoked Sausage Recipe

Ingredients

• 24 jumbo pasta shells
• 1 lb Smoked Sausage , casings removed, diced
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 15 oz light ricotta cheese
• 1 box (9 oz) frozen spinach, thawed & drain
• 1/3 cup + 2 Tbsp Parmesan cheese
• 1 whole egg
• 1 tsp chopped parsley
• 1 tsp chopped basil
• 1/3 tsp chopped oregano
• 3 cups Cauliflower Sauce (recipe follows)
• 2 cups shredded mozzarella cheese
• 1 medium head cauliflower, cut florets
• 6 cups water
• 1 1/2 Tbsp olive oil
• 5-8 cloves garlic
• 1 1/4 tsp kosher or sea salt, plus a pinch
• 1/2-1 tsp black pepper
• Additional water, milk or vegetable stock