Christmas Mocha Bombe - Odlums
Christmas Mocha Bombe from Odlums: A rich Madeira loaf layered with dark chocolate and mascarpone, finished with Tia Maria for a decadent holiday treat.
Ingredients
- 1 x 2lb Madeira Loaf
- 50g/2oz Shamrock Flaked Almonds
- 125g/4oz Dark Chocolate
- 250g tub Mascarpone
- 50g/2oz Shamrock Golden Caster Sugar
- 450ml/¾ pint Double Cream
- 150ml/¼ pint Strong Black Coffee
- 4 tablespoons Tia Maria
- Icing Sugar, to dust
- 200g/7oz Odlums Self Raising Flour
- 125g/4oz Margarine
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs
- 25g/1oz Shamrock Ground Almonds
- 3 tablespoons Water
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