Zucchini Crepes with Ham | RICARDO
Use your leftover zucchini to make this easy recipe for savoury crepes.
Keywords
- breakfast crepes
- brunch crepes
- crepe recipe
- zucchini recipe
- easy crepes
- savoury crepe recipe
- leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/4 cups (310 ml) milk
- 2 eggs
- 1 tsp sugar
- 1/8 tsp salt
- 1 cup (150 g) unbleached all-purpose flour
- 1 zucchini, finely grated
- 6 thin slices ham
- 1 1/2 cups (150 g) cheddar cheese, grated
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