Greek Salad | Greenhouse Goodness Classic Mediterranean Recipe
Greek salad with cucumber, bell pepper, cherry tomatoes, feta, Kalamata olives and mint, tossed in a red wine vinegar and oregano dressing.
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Cooking tools:
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 garlic clove
- 1/2 tsp dried oregano
- 1/4 tsp Dijon mustard
- 1/4 tsp sea salt
- Freshly ground black pepper
- 1 GREENHOUSE cucumber
- 1 GREENHOUSE bell pepper
- 2 cups GREENHOUSE cherry tomatoes
- 5 ounces feta cheese
- 1/3 cup red onion
- 1/3 cup Kalamata olives
- 1/3 cup fresh mint leaves
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