Blackened Blue Cheese Burger – Learn it Step By Step

Ingredients

• 1 lb Creekstone Farms Brisket Blend Ground Beef
• 2 tbsp unsalted butter, melted
• Cattleman’s Grill Blackening Seasoning
• 6 tbsp (~1 1/2 oz) blue cheese crumbles
• 3 Kaiser rolls
• 3 leaves Butter Lettuce
• 3 slices beefsteak tomato
• Pickled okra
• 1/4 cup mayonnaise
• 2 heads black garlic, cloves peeled
• 1 tbsp Kozlik’s Triple Crunch Mustard Seeds
• 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
• 1 tbsp green onions, minced
• Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
• 4 oz smoked blue cheese crumbles, divided
• 1 cup sour cream
• 1/3 cup mayonnaise
• 2 tbsp buttermilk
• 2 tsp white wine vinegar
• 1 clove garlic, crushed
• 1/2 tsp Cattleman’s Grill Blackening Seasoning
• Jacobsen Salt Co. Black Garlic Salt