Matcha Cinnamon Rolls
The flavour here is based on the classic Scandinavian cinnamon bun, but with a matcha and caramelised ginger twist • Preparation time: 25 minutes, plus proving• Cooking time: 20 minutes• Total...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omgteas.co.uk.
Ingredients
- 20g OMGTea Matcha AA Grade
- 230g plain flour, plus extra for dusting
- 250g strong white bread flour
- 50g caster sugar
- 5g fine salt
- 2 x 7g sachets fast action/easy bake yeast
- 270g whole milk
- 50g unsalted butter, diced
- 1 large egg
- 1 large egg yolk
- flavourless oil (such as sunflower), for greasing
- 180g unsalted butter, at room temperature
- 140g light brown muscovado sugar
- 40g plain flour
- 3 tbsp ground cinnamon
- 50g caramelised ginger, finely chopped
- 30ml whole milk
- 15g unsalted butter
- 2g OMGTea Matcha AA Grade
- 175g icing sugar
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