Bangkok Rice and Shrimp Salad Recipe - A Delicious Thai Dish
Experience the rich and flavorful taste of Thailand with this Bangkok Rice and Shrimp Salad Recipe. Made with coconut milk, rice vinegar, oil, salt, basil, grain, shrimp, and peanuts, this dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup of canned coconut milk
- 1/4 cup of rice vinegar
- 1 tbsp of oil
- 1/2 tsp of salt
- 3 tbsp of chopped basil, plus additional basil leaves for garnish
- 3 cups of cooked U.S. jasmine or medium grain rice
- 1 lb (454 g) of frozen cooked shrimp, peeled, deveined, thawed
- 1/2 cup of chopped salted peanuts
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