Seafood Pasta with Garlic Cream Sauce
Make seafood pasta with garlic cream sauce in just 15 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Stove
- Pot
- Dutch oven
- Tongs
- Serving platter
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 T. olive oil
- 1/2 lb. scallops, patted dry
- 1/2 lb. shrimp, peeled and deveined
- 1/2 t. kosher salt
- 1 T. butter
- 1 clove garlic, minced
- 1 c. heavy cream
- 2 oz. Parmigiano Reggiano or Pecorino Romano, grated (1/2 c. packed)
- 4 oz. Mozzarella, grated (1/2 c. packed)
- 8 oz. angel hair, linguine or spaghettini pasta
- 1 T. minced fresh parsley or chives, for optional garnish
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