Tomato-Basil Dressing from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax
In this dressing, the tomato is the dressing. Surprisingly, it has only one tablespoon of olive oil, but it seems much richer than it is.
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Ingredients
- 1 small garlic clove, crushed
- ¼ teaspoon salt, or to taste
- 1 ripe tomato, coarsely cut up (about 1 cup)
- ¼ cup (packed) coarsely chopped fresh basil
- 1 tablespoon olive oil, preferably extra virgin
- Freshly ground black pepper
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