Cream of Whatever Soup! | Just A Pinch Recipes
Combine all ingredients and store in an air tight container. About 6 months. *Note ~ Sometimes I just make a batch of the milk and cornstarch to keep in the cabinet and then...
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Cooking tools:
- Airtight container
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 2 cup(s) powdered milk
- 3/4 cup(s) corn starch
- 1/4 cup(s) instant bullion ~ chicken, beef or pork depending on what you need.
- 2 tablespoon(s) dried onion flakes
- 1 teaspoon(s) basil leaves
- 1 teaspoon(s) thyme leaves
- - pepper to taste
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