Concha Bread

Name: Concha Bread
Ingredients: 2/3 cup whole milk; 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.); 1/4 cup plus 1 tsp. granulated sugar; 4 to 4 1/2 cups all-purpose flour; 2 tsp. kosher salt; 4 large eggs, lightly beaten; 1/2 cup (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl; 1 cup all-purpose flour, plus more for assembly; 1 cup powdered sugar; 3/4 cup vegetable shortening; 2 Tbsp. unsweetened cocoa powder (optional); 2 tsp. pure vanilla extract; Pinch of kosher salt

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Experience the taste of Concha Bread with this detailed recipe from Delish, perfect for bread enthusiasts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kix102fm.com.

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Cooking tools:

Stand mixer
Conchas mold
Instant-read thermometer
Oven
Stove
Pot
Mixing bowl
Whisk
Spatula
Wooden spoon
Baking sheet
Parchment paper
Plastic wrap
Chef's knife
Cooling rack
Measuring cup
Measuring spoon

Ingredients

2/3 cup whole milk
1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
1/4 cup plus 1 tsp. granulated sugar
4 to 4 1/2 cups all-purpose flour
2 tsp. kosher salt
4 large eggs, lightly beaten
1/2 cup (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl
1 cup all-purpose flour, plus more for assembly
1 cup powdered sugar
3/4 cup vegetable shortening
2 Tbsp. unsweetened cocoa powder (optional)
2 tsp. pure vanilla extract
Pinch of kosher salt