Home made Bounty bars without added sugar
Delightful little coconut bites covered in chocolate. Sweetened with SukrinMelis and Sukrin Syrup Gold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Cooking tools:
- Stove
- Saucepan
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Aluminum foil
- Plastic wrap
- Freezer
- Chef's knife
- Cutting board
- Fork
- Refrigerator
Ingredients
- 130 g desiccated coconut
- 50 g cream from refrigerated coconut milk
- 30 g coconut oil (neutral taste)
- 40 g Sukrin Syrup Gold
- 35 g SukrinMelis
- 80 g Sukrin Dark chocolate
- 1 ts coconut oil
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