Vegetable soup - Reciepes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - A classic first course of every Italian region, more or less dense, rich in nutrients, always prepared with vegetables that the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 bunch of herbs,
- 3 courgettes,
- 3 carrots,
- 1 onion ,
- 1 stalk of celery,
- 300 g frozen or fresh green beans,
- 100 g frozen or fresh peas,
- 1 leek,
- 1 ripe tomato,
- 4 tablespoons olive oil ,
- 1 sprig of parsley,
- 4 leaves of basil,
- 4 tablespoons vegetable broth,
- salt,
- pepper,
- 100 g of grated Parmesan cheese.
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Vegetable Soup with Pesto – Fresh, Healthy & Packed with Flavor
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