Easy Thermal Cooking Chicken Curry Delight

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon (15ml) plain yogurt
• 1 teaspoon (5g) turmeric powder
• 1 teaspoon (5g) cumin powder
• 1 teaspoon (5g) garam masala
• Salt and pepper to taste
• 1 tablespoon (15ml) vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 green chili, slit (optional)
• 1 teaspoon (5g) coriander powder
• 1 can (14oz/400ml) coconut milk
• 1 cup (240ml) chicken or vegetable broth
• 1 tablespoon (15ml) fresh lime juice
• Fresh cilantro, for garnish