Behari Kebab - By Saima Zafar - Recipe Masters

Ingredients

• 1 kg boneless meat cut in long thin strips
• 3-4 medium sized onions
• 1 cup curd
• 3 tbsp ginger garlic paste
• 1 tbsp red chilli powder
• Salt to taste
• 1 tbsp white vinegar
• 1 ½ tbsp raw papaya paste
• Oil as required, about 2/3 cup
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 star anise
• Few strands of mace
• ½ tsp nutmeg powder