The Best Six Week Bran Muffins | Linda's Best Recipes

The Best Six Week Bran Muffins | Linda's Best Recipes

lindasbestrecipes.com

The Best Six Week Bran Muffins are rich with cinnamon, brown sugar, pecans, and, of course, Raisin Bran. You make the batter six weeks in advance!

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Ingredients

  • Raisin Bran: 1 (20 ounce) box
  • all purpose flour: 4 cups
  • whole wheat flour: 1 cup
  • granulated sugar: 1-1/2 cups
  • brown sugar: 1 cup
  • baking powder: 4 teaspoons
  • baking soda: 1 teaspoon
  • salt: 1 teaspoon
  • cinnamon: 2 teaspoons
  • eggs: 5
  • buttermilk: 1 quart
  • safflower oil: 1/2 cup
  • melted butter: 1/2 cup
  • vanilla: 1 tablespoon
  • chopped pecans: 1-1/2 cups

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