Blue Cheese Sweet Potato Salad Recipe | Wisconsin Cheese
Blue cheese crumbles add a bold, earthy touch alongside roasted garlic and spicy cayenne pepper in this sweet potato salad recipe.
Keywords
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Ingredients
- 3 large sweet potatoes (about 3 pounds), peeled and cut into 3/4-inch cubes
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 to 3 teaspoons horseradish
- 1/8 teaspoon cayenne pepper
- 1 cup Prairie Farms Blue Cheese Crumbles, Mindoro Collection (6 ounces)
- 3 tablespoons finely chopped red onion
- Salt and pepper to taste
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