Recipe: Black Cod & Samphire Ramen – Kabuto Noodles
Recipe created for Kabuto by Jon Finch I absolutely love this dish. So fresh with an ozone hit of the ocean and the lime and yet at the same time full of rich, satisfying umami flavours. The cod...
Ingredients
- 1 x Kabuto Chilli & Lime Leaf Ramen Kit
- 2 skinless cod loins or monkfish tail fillets
- 100g or so of samphire
- 25ml honey
- 25ml soy sauce
- 25ml mirin
- 3 tbsp miso paste
- Red chilli, thinly sliced
- Fresh coriander
- Aonori seaweed flakes
- Freshly squeezed lime juice
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