Thai Coconut Chicken Salad Recipe
Thai Chicken Salad with poached coconut chicken, baby spinach, cucumbers, fresh herbs and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsaucy.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 14 ounces can coconut milk
- 1 teaspoon fish sauce
- 2 tablespoons red curry paste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 kefir lime leaves (optional)
- 5 ounces fresh baby spinach
- 2 cups English cucumber, thinly sliced
- 2 green onions, thinly sliced at a diagonal
- 3/4 cup fresh herbs (cilantro, Thai basil, mint)
- 1 lime
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