Almond Biscotti - Philadelphia Catering

Ingredients

• 2 3/4 cups all-purpose flour
• 1/3 cups plus 1 TBSP granulated sugar
• 1/2 cup whole almonds
• 1/2 cup sliced almonds
• 2 TBSP cornmeal
• 1 1/2 TBSP whole aniseed
• 1 1/2 TSP baking powder
• 1/8 TSP salt
• 1/2 cup (1 stick) unsalted butter at room temperature
• 2 eggs
• 1 TBSP vanilla extract
• 1 TBSP Pernod
• 1 egg white lightly beaten