Banana Foster French Toast
Say hello to your new favorite breakfast recipe. Prepare in the evening and bake in the morning. French toast reinvented!
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Cooking tools:
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Serving platter
Ingredients
- ½ loaf French bread, cut into cubes
- 4 oz cream cheese, cubed
- 1 cup chopped pecans or walnuts
- 4 eggs
- ½ cup milk
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 tsp rum extract
- 1 tsp cinnamon
- ⅛ tsp (Pinch) of salt
- Powdered sugar or whipped cream And a drizzle of caramel for garnish
- 1 packed cup brown sugar
- ½ cup heavy cream
- 4 tbsp butter
- Pinch salt
- 1 tbsp vanilla extract
- 2 medium ripe bananas, thinly sliced
- Handi-foil 8 x 8 pan for thick slices or 9 x 13 for thinner slices
- Baking Sheet
- Mixing Bowls, spoon and cups
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