Vegan Pumpkin Spice Muffins or Bread - Veganbaking.net - Recipes, desserts and tips
This Vegan Pumpkin Spice Muffin recipe has a wonderful warm, buttery flavor that's enhanced by barley malt syrup, lemon juice, cinnamon, ginger and cloves!
Keywords
- vegan
- pumpkin
- spice
- soy-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- 3 Tablespoons water
- 1 Tablespoon golden flax meal
- 2 Tablespoons non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 ¼ cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon non-aluminum baking powder
- 1 teaspoon baking soda
- 1 cup pumpkin purée
- 1 cup sugar
- ½ cup vegetable oil
- ¼ cup barley malt syrup
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- ½ teaspoon ginger
- ¼ teaspoon cloves
- ½ cup chopped pecans or walnuts
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