Silky Smooth Pasta Alfredo Recipe From Scratch Easy
Craving authentic pasta alfredo sauce recipe My easy homemade Alfredo Sauce recipe delivers creamy cheeseladen perfection Skip the jar and try this Roman…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) pasta (fettuccine recommended)
- 1/2 cup (1 stick, 113g) unsalted butter, cut into cubes
- 1 1/2 cups (150g) freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 1 cup (240ml) heavy cream
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt, or to taste
- 1/4 cup reserved pasta water, plus more if needed
- Optional: A pinch of grated nutmeg
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