Rye Starter - Kosher.com
Ever thought about baking your own sourdough bread? If you have, you may have learned that unlike your standard bread doughs, f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 and 1/4 teaspoons (1/4-ounce) Gefen Dry Yeast or other active dry yeast
- 1 and 1/2 cups warm water (105 to 115 degrees Fahrenheit)
- 2 cups medium or light rye flour, preferably stone-ground
- 2 medium onions, coarsely chopped and tied in cheesecloth (optional)
- 2/3 cup unbleached all-purpose flour
- 1/3 cup medium or light rye flour, preferably stone-ground
- 1 cup warm water
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