Baked Feta Pasta
Elevate your entreé game with this dreamy, one-dish delight. Creamy Feta Cheese melts into a bed of seasoned, roasted tomatoes to create a savory, cheesy pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 lb Campari Tomatoes
- 4 Garlic (minced)
- 1/2 cup Olive Oil
- Salt
- Pepper
- 8 oz Boar's Head Feta Cheese (block)
- Crushed Red Pepper Flakes (to taste)
- 1 lb Penne Pasta
- Fresh Basil (for garnish)
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