Roast Chicken with Yuzu Sauce | Enrico Bartolini | Chef Recipes | Reporter Gourmet S.r.l.

Roast Chicken with Yuzu Sauce | Enrico Bartolini | Chef Recipes | Reporter Gourmet S.r.l.

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Roast Chicken with Yuzu Sauce | Enrico Bartolini

Keywords

  • |
  • Yuzu
  • Roast
  • Sauce
  • Enrico
  • Chicken
  • Bartolini
  • Roast Chicken with Yuzu Sauce | Enrico Bartolini
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Ingredients

  • 4 Emilian chicken thighs
  • 4 sage leaves
  • 4 sprigs of thyme
  • 20 gr. chopped rosemary
  • 100 gr. lard
  • 1 clove of garlic
  • Chopped lemon zest
  • Ground black pepper
  • Salt
  • 100 gr. reduced chicken stock (reduced to 30%)
  • 100 gr. goose fat
  • 100 gr. seed oil
  • 30 gr. yuzu juice
  • 15 gr. spicy yuzu peel purée

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