Chocolate mousse | Rainbow Cooking

Name: Chocolate mousse | Rainbow Cooking
Ingredients: 250 grams chocolate; 50 grams unsalted butter; 4 eggs, whites and yolks separated. Use fresh eggs, organic or at least free range eggs if you can.; ¾ teaspoon (3 ml) cream of tartar; 3 tablespoons (45 ml) sugar, or more to taste. Castor sugar works well.; ¾ cup (180 ml) cream; ½ teaspoon (2 ml) vanilla

rainbowcooking.co.nz

A very good chocolate mousse, that sets quickly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

250 grams chocolate
50 grams unsalted butter
4 eggs, whites and yolks separated. Use fresh eggs, organic or at least free range eggs if you can.
¾ teaspoon (3 ml) cream of tartar
3 tablespoons (45 ml) sugar, or more to taste. Castor sugar works well.
¾ cup (180 ml) cream
½ teaspoon (2 ml) vanilla