Steamed Egg Filled with Minced Pork - Eggs.ca
In this recipe, the rich taste of conpoy (dried scallop) brings out the freshness of the steamed egg. Read the recipe and try it for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 Pieces of dried conpoy (dried scallop)
- 4 oz Minced pork
- 4 Eggs
- 1 1/4 cups Chicken stock, divided
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Preferred cooking oil (canola or vegetable)
- 1/4 tsp Ground white pepper
- 1/2 tsp Cornstarch
- 1 oz Chopped green onion, or to taste
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