Recipes - The Pantry KC

Recipes - The Pantry KC

thepantrykc.com

Discover gluten-free, vegan oatmeal jam bars with a crispy crust and sweet raspberry filling. Perfect for special diets or dessert lovers!

View Original

Share this recipe:

Ingredients

  • 5 cup Gluten Free A.P. Flour
  • 5 cups Quick Oats
  • 3 cups Sugar
  • 1.5lb Margarine (melted)
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 1.34oz Vanilla
  • 40oz Jam- your choice- we like raspberry
  • 2 cups Coconut

More Like This