Steamed Chocolate & MarmalAID Pudding Recipe | Abel & Cole

Steamed Chocolate & MarmalAID Pudding Recipe | Abel & Cole

www.abelandcole.co.uk

Indulge in a festive twist with Steamed Chocolate & MarmalAID Pudding. Rich chocolate, tangy marmalade, and a creamy sauce make this holiday showstopper perfect for 8-12 guests.

View Original

Share this recipe:

Ingredients

  • FOR THE PUDDING:
  • Butter, for greasing
  • 150g dark chocolate
  • 175g plain flour
  • 30g cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 150g Seville Orange & Cardamom MarmalAID
  • 2 tbsp orange liqueur (or 2 tbsp fresh orange juice)
  • 1 orange
  • 175g unsalted butter
  • 175g caster sugar
  • 3 medium eggs
  • 2 tbsp soured cream
  • FOR THE CHOCOLATE SAUCE:
  • 100g milk chocolate
  • 250g double cream
  • 4 tbsp agave syrup
  • 2 tbsp orange liqueur (or 2 tbsp orange juice)
  • Crème fraîche, to serve

More Like This