Steamed Chocolate & MarmalAID Pudding Recipe | Abel & Cole
Indulge in a festive twist with Steamed Chocolate & MarmalAID Pudding. Rich chocolate, tangy marmalade, and a creamy sauce make this holiday showstopper perfect for 8-12 guests.
Ingredients
- FOR THE PUDDING:
- Butter, for greasing
- 150g dark chocolate
- 175g plain flour
- 30g cocoa powder
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 150g Seville Orange & Cardamom MarmalAID
- 2 tbsp orange liqueur (or 2 tbsp fresh orange juice)
- 1 orange
- 175g unsalted butter
- 175g caster sugar
- 3 medium eggs
- 2 tbsp soured cream
- FOR THE CHOCOLATE SAUCE:
- 100g milk chocolate
- 250g double cream
- 4 tbsp agave syrup
- 2 tbsp orange liqueur (or 2 tbsp orange juice)
- Crème fraîche, to serve
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