Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce - Recipe By Me

Ingredients

• 450 g ground beef
• 200 g long-grain white rice
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1.5 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• Salt, to taste
• Freshly cracked black pepper, to taste
• 360 ml beef broth
• 240 ml heavy cream
• 480 ml water
• 100 g shredded cheddar cheese
• 40 g freshly grated Parmesan cheese
• Chopped fresh parsley