Chicken Egg Roll - By Rahat Zaid - Recipe Masters

Ingredients

• 3 cooked parathas
• 1 chicken breast- cut into small chunks
• 3 eggs
• 4-5 garlic flakes - chopped
• 1 tsp ginger garlic paste
• 1 tsp chilli powder, cumin powder and coriander powder
• 1 small onion - sliced
• 1 tbsp red chilli sauce
• 1 tbsp tomato sauce
• 3 tsp mayonnaise
• 1 tsp mustard sauce
• 1 tbsp green chutney
• 1 tsp hot pepper or tobasco sauce - optional
• Salt and pepper to taste
• 3 tbsp oil