Hearty Vegetable Beef Ragu Recipe: How to Make It

Name: Hearty Vegetable Beef Ragu Recipe: How to Make It
Total time: 30 min
Ingredients: 4 cups uncooked whole wheat spiral pasta; 1 pound lean ground beef (90% lean); 1 large onion, chopped; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 jar (24 ounces) meatless spaghetti sauce; 2 cups finely chopped fresh kale; 1 package (9 ounces) frozen peas, thawed; 3/4 teaspoon garlic powder; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

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This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes, and it's something that my children will gobble up! If you are not fond of kale, stir in baby...

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ragu recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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