Warm Hummus
Turkish version of warm chickpea puree drizzled with olive oil & toasted pine nuts. You will ditch the shop bought hummus forever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehampsteadkitchen.com.
Ingredients
- 2 cups cooked chickpeas (You can use canned ones, but rinse thoroughly)
- 2garlic cloves
- glugs of virgin olive oil
- juice of half a lemon juice (more to taste)
- 1/2 cup of sesame tahini
- pinch of sea salt
- generous pinch of cumin seeds (lightly toasted and ground)
- pinch of Turkish red pepper
- sprinkle of toasted pine nuts
- scattering of pomegranates seeds
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