Crispy Chicken Tenders with Stilton-Sriracha Sauce Recipe
Please your palate and inner child with cereal-coated chicken tenders with a spicy, cheesy dipping sauce.
Ingredients
- 1¼ pounds boneless, skinless chicken breast tenders (or just cut 1¼ pounds boneless, skinless chicken breasts into smaller pieces)
- 1¼ cups buttermilk, divided
- Flaky sea salt
- Freshly ground black pepper
- 6 cups Rice Krispies cereal, crushed
- Oil, for frying
- 8 ounces blue Stilton cheese, room temperature
- 1/2 cup Sriracha chili sauce
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