Kohlrabi Rarebit Toast
This Welsh-inspired recipe showcases creamy mashed kohlrabi mixed with a mustardy cheddar cheese béchamel sauce, spread onto grilled sourdough toast and grilled until golden brown. Delicious on its...
Ingredients
- 150g kohlrabi
- 25g unsalted butter
- 25g plain flour
- 100ml milk of choice
- 50g cheddar
- 1tsp Dijon mustard
- salt & pepper
- 2 Slices of sourdough bread
- Coriander leaves
- a pinch of chilli flakes
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