Santa Hat Brownies Recipe

Ingredients

• 150g unsalted butter, chopped
• 150g dark chocolate, finely chopped
• plus an extra 150g dark chocolate, roughly chopped
• 2 Mars Bars, roughly chopped
• 100g milk chocolate, roughly chopped
• 100g white chocolate, roughly chopped
• 4 eggs, room temperature
• 330g brown sugar
• 1 teaspoon vanilla extract
• 150g (1 cup) self raising flour
• 1 cup heavy or thickened cream (must be full fat for it to whip)
• 12-20 strawberries, tops cut off to leave a flat bottom