Caramel sea salt chocolate chunk cookies – The Irish Times

Caramel sea salt chocolate chunk cookies – The Irish Times

www.irishtimes.com

Ingredients - For the caramel: - 250g caster sugar - 75ml water - 60g unsalted butter - 200ml cream - 1tsp vanilla extract - 1tsp sea salt - For the cookies: -

Keywords

  • magazine
View full recipe on www.irishtimes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.irishtimes.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Sifter
  • Saucepan
  • Stove
  • Oven
  • Whisk
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Measuring spoon
  • Measuring cup

Ingredients

  • 250g caster sugar
  • 75ml water
  • 60g unsalted butter
  • 200ml cream
  • 1tsp vanilla extract
  • 1tsp sea salt
  • 80g unsalted butter
  • 225g caramel sauce (as above)
  • 1 egg
  • 175g plain flour
  • ½ tsp bicarbonate of soda
  • ¼ tsp baking powder
  • 150g dark chocolate (about 70% cocoa solids), roughly chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This