Smoked “Meatloaf” - Edible Portland

Ingredients

• 24 oz (680 g) of plant based ground meat
• 1 egg, lightly beaten
• 1 medium onion finely chopped (1 cup)
• 2 ribs of celery finely chopped (⅓ cup)
• 2 garlic cloves crushed (2 tsp)
• 1 cup bread crumbs
• 2 Tbsp balsamic vinegar
• ¼ cup of your favorite BBQ sauce
• 1 Tbsp Worcester sauce
• 1 Tbsp molasses
• 2 tsp kosher salt
• ½ tsp black pepper