Creamy This Avocado Tuna Salad is MayoFree Delicious -…
Ditch the mayo This Avocado Tuna Salad is packed with healthy fats and flavor Easy to make ready in 15 and so much tastier Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 cans (5 ounces/142g each) tuna in water, drained well
- 1 ripe avocado, pitted and diced
- 1/4 cup (30g) red onion, finely diced
- 1/4 cup (30g) celery, finely diced
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) fresh dill, chopped (or 1 teaspoon dried)
- 1 tablespoon (15ml) fresh parsley, chopped
- 1/4 teaspoon (approx 1.5ml) sea salt, or to taste
- 1/4 teaspoon (approx 1.5ml) black pepper, or to taste
- Optional: A pinch of red pepper flakes for a little kick
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