Chickpea-avocado toast | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chickpea-avocado toast & see the Points value of this great recipe.
Ingredients
- 1 small Avocado, ripe, pitted and peeled
- 3 Tbsp Salsa verde
- 0.125 tsp Table salt
- 0.5 cup(s) Canned chickpeas (garbanzo beans), or cooked, rinsed and drained if canned
- 2 slice(s), small Whole wheat sourdough bread
- 0.125 tsp Crushed red pepper flakes
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