Ancho Chile and Rum Mulled Citrus Cider - Burn Blog

Ancho Chile and Rum Mulled Citrus Cider - Burn Blog

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To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch…

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Ingredients

  • 2 quarts apple cider
  • 1 tbsp finely ground ancho or pasilla pepper
  • 1 lemon, sliced very thin
  • 1 orange sliced very thin
  • 3 tbsp lemon juice
  • 4 3-inch cinnamon sticks
  • 2 tbsp whole cloves
  • 2 cups dark rum

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