Breakfast Muffins 6 Times Different: Apple-cinnamon Recipe

Ingredients

• 1 Apples
• 2 TABLESPOONS Lemon juice
• 200 g Flour
• 50 g crunchy oats
• 1 coated Tsp ground cinnamon
• 2 1/2 TSP. Baking Powder
• 2 Eggs (size M)
• 150 g Sugar
• 1 pinch Salt
• 7-10 Tbsp scraped pulp from 1 vanilla pod
• 6 TABLESPOONS Oil
• 200 ml Milk
• 3 TABLESPOONS Apricot Jam
• 7-10 Tbsp Apple slices and cinnamon sticks
• 12 Paper baking cups