Soy-Braised Oxtail Fried Rice
A restaurant-quality fried rice featuring tender, fall-off-the-bone soy-braised oxtail, sweet peas and carrots, fluffy scrambled eggs, and fragrant scallions —
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesolutions.com.
Cooking tools:
- Wok
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Aluminum foil
- Spatula
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Oven
Ingredients
- 2 pounds Cuisine Solutions Braised Oxtail with Soy Glaze
- 2 tablespoons soy sauce
- 1 tablespoon of 3 tablespoons neutral oil (canola or vegetable)
- 3 large eggs, beaten
- 2 tablespoons of 3 tablespoons neutral oil (canola or vegetable)
- 2 carrots, finely diced
- the white parts of 4 scallions, white and green parts separated, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 cups day-old cooked jasmine rice
- 0.8 cup frozen peas, thawed
- 0.3 teaspoon white pepper
- 1/2 teaspoon kosher salt
- 1 teaspoon toasted sesame oil
- the green parts of 4 scallions, white and green parts separated, thinly sliced
