Gentilly Cream Pancakes Recipe • Rouses Supermarkets
How to make Gentilly Cream Pancakes - complete recipe, ingredients, cook time and serving size.
Ingredients
- For the Pancakes:
- 4 cups all-purpose flour
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups buttermilk
- ½ cup sour cream
- 4 large eggs
- 6 tablespoons unsalted butter, melted and cooled slightly
- 2-4 teaspoons vegetable oil
- For the Gentilly Cream:
- 8-ounce container cream cheese, at room temperature
- 8-ounce container mascarpone cream cheese, at room temperature
- 1 cup confectioners’ sugar
- 2 cups heavy whipping cream
- 1 teaspoon almond extract
- For serving:
- Fresh strawberries, raspberries and blueberries
- Syrup
-
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