Vintage Bakery Birthday Cake Frosting - Mid-Century Menu
A fantastic, vintage bakery style cake frosting that makes a sugar “crust” when exposed to air. This vintage recipe is from Maid of Scandinavia.
Ingredients
- ½ cup shortening
- 1 pound powdered sugar
- 2 pasteurized egg whites
- 2 tbsp cake flour
- 2 tsp vanilla
- 3 tbsp milk
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