Easy Tofu Scramble Breakfast Bowl | Vegan Recipes | Cauldron
Our tofu scramble is a cracking breakfast - minus the egg. Turmeric and oat milk make things creamy and delish. Must be served with avocado and toast (obvs).
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Baking sheet
- Oven
- Toaster
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 150g Cauldron Authentic Tofu
- 4 baby potatoes
- 2 tbsp. oat milk
- ¼ tsp. turmeric
- 1 tsp. chives, chopped (plus extra to garnish)
- 10 sprays one calorie cooking spray
- 100g vine tomatoes
- 100g button mushrooms
- 100g baby spinach leaves
- ¼ avocado, sliced
- 2 slices vegan soda bread
- A spread of vegan butter
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