Peanut Crunch Cookies
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
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Cooking tools:
- Hand mixer
- Cooling rack
- Parchment paper
- Baking sheet
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 3/4 cups unsalted butter
- 1/3 cup natural smooth peanut butter
- 2/3 cups packed brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour
- 1 cup large-flake rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coarsely chopped honey-roasted peanuts
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