BBC Food - Recipes - Brandy butter
Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets.
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Cooking tools:
- Hand mixer
- Food processor
- Fine-mesh sieve
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 110g/4oz unsalted butter , softened
- 85g/3oz light muscovado sugar
- 85g/3oz icing sugar , sieved
- 3 tbsp brandy or cognac
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